We serve only one course
Every month, we set a theme and plan a menu, designing the dishes accordingly.
We create a menu that flows, each dish having its own part in the greater picture that can only be appreciated once the course is completed. We are therefore unable to accept any order À la carte.
We create a menu that flows, each dish having its own part in the greater picture that can only be appreciated once the course is completed. We are therefore unable to accept any order À la carte.
（2010.03.09 15:37）
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